How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Plum Pudding?

You need 16 ingredients. The key ingredients include: 1 1/2 c. seedless raisins, 1 1/2 c. currants, 1/2 c. chopped nutmeats, 1 c. sifted flour, and more.

Is Christmas Plum Pudding suitable as baking & desserts?

Yes, Christmas Plum Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Plum Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Plum Pudding Recipe

Name: Christmas Plum Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. seedless raisins; 1 1/2 c. currants; 1/2 c. chopped nutmeats; 1 c. sifted flour; 2 eggs, beaten; 3/4 c. molasses; 3/4 c. buttermilk; 1/2 c. finely chopped suet; 1/4 c. fruit juice; 1 c. fine bread crumbs; 3/4 tsp. soda; 1/4 tsp. cloves; 1/4 tsp. allspice; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 3/4 tsp. salt

Christmas Plum Pudding – a delicious recipe with raisins, currants, chopped nutmeats, flour, eggs, molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Christmas Plum Pudding

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