Individual Chicken Pot Pie Casseroles

1. 1

   Brown the chicken breast pieces in a large skillet and cook until done.

2. 2

   Set aside.

3. 3

   While the chicken is cooking, prep all your vegetable add-ins in small bowls.

4. 4

   In a large saucepan, combine 1 1/4 cups of the milk, the Vegetables and Seasoning and stir.

5. 5

   Bring to boil & cook for 1 minute.

6. 6

   Remove from heat and stir in the cooked chicken.

7. 7

   Reduce the heat to medium-low & simmer for 5 minutes, stirring frequently.

8. 8

   In a small mixing bowl, combine the remaining 3/4 cup of milk and the Biscuit Mix.

9. 9

   Mix well.

10. 10

    Preheat your oven to 425 degrees.

11. 11

    Spray the inside of 4 oven-safe small casserole dishes or crocks with cooking spray.

12. 12

    Scoop about 1/4 of the chicken mixture into the bottom of each casserole dish.

13. 13

    Let each member of the family add in their own vegetables.

14. 14

    Top each of the casseroles with about 1/4 of the cheese sauce and then cover each one with 1/4 of the biscuit topping.

15. 15

    Place all 4 prepared chicken pot pie casseroles on a baking sheet.

16. 16

    Bake for 12-15 minutes or until the chicken filling is heated through and the biscuit topping is golden brown.

17. 17

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.