Date, Almond And Coconut Truffles

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   1. Set aside half of the coconut in a shallow bowl.

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   2. Combine all the other ingredients in a food processor and pulse, scraping the sides as necessary until a soft dough is formed.

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   3. Shape the mixture into bite-sized balls.

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   4. Roll the balls in the set aside coconut.

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   Notes :

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   1. The recipe works best with juicy, plump dates. If your dates are little on the drier side, soak them in hot water for 30 minutes.

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   2. Adjust the honey quantity according to taste and sweetness of the dates.

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   3. Store leftover truffles in an airtight container in the fridge for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

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