Individual Cheese Balls

1. 1

   Let cheeses come to room temperature.

2. 2

   Combine all ingredients except pecans.

3. 3

   (A heavy duty mixer makes this really easy.

4. 4

   ).

5. 5

   Chill mixture in refrigerator for a couple of hours.

6. 6

   Roll into small individual balls.

7. 7

   Roll balls in pecans.

8. 8

   Refrigerate until serving time.

9. 9

   These may be made ahead and frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.