Individual Breakfast Quiches

1. 1

   Preheat oven to 400.

2. 2

   Lightly grease 18 muffin cups.

3. 3

   In a small skilled, melt butter over medium heat on stovetop.

4. 4

   Saute onion until tender, set aside.

5. 5

   In a large bowl, whisk together eggs, milk, chives and pepper.

6. 6

   Stir in cheese, crumbled bacon, crumbled English muffins, and cooked onion.

7. 7

   Spoon batter into prepared muffin cups.

8. 8

   Bake for 20 minutes.

9. 9

   Let cool in cups for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.