Individual Brandied Apricot Galettes Recipe

Name: Individual Brandied Apricot Galettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (175 mL) dried apricots, thinly sliced; 1/4 cup (60 mL) brandy; 1/2 cup (125 mL) cream cheese, softened; 1/4 cup (60 mL) granulated sugar; 1 egg yolk; 1/2 tsp (2 mL) vanilla; 1 egg; 1 pkg (450 g) frozen butter puff pastry, thawed and unrolled; 1/4 cup (60 mL) apricot jam; 1/4 cup (60 mL) chopped pistachio nuts

Servings: persons

3/4 cup (175 mL) dried apricots, thinly sliced
1/4 cup (60 mL) brandy
1/2 cup (125 mL) cream cheese, softened
1/4 cup (60 mL) granulated sugar
1 egg yolk
1/2 tsp (2 mL) vanilla
1 egg
1 pkg (450 g) frozen butter puff pastry, thawed and unrolled
1/4 cup (60 mL) apricot jam
1/4 cup (60 mL) chopped pistachio nuts

1
In microwaveable bowl, microwave apricots and brandy on high for 30 seconds; let stand for 10 minutes.
2
In separate bowl, beat together cream cheese, sugar, egg yolk and vanilla until smooth; set aside.
3
In small bowl, beat egg with 2 tsp water for egg wash; set aside.
4
On lightly floured surface and working with 1 sheet of pastry at a time, cut out 4 rounds using 4-1/2-inch (11 cm) round cutter.
5
Spread each round with about 1 tsp of the apricot jam, leaving 3/4-inch (2 cm) border. Spread with some of the cream cheese mixture; top with some of the apricots and pistachios.
6
Brush border with egg wash; fold up border to make 1/2-inch (1 cm) thick rim, pinching or folding as needed.
7
Transfer to parchment paper-lined baking sheets; brush edge with egg wash. Refrigerate for 30 minutes. (Make-ahead: Freeze on baking sheets. Layer between waxed paper in airtight container and freeze for up to 2 weeks; bake frozen for 3 to 4 minutes longer.)
8
Bake, 1 sheet at a time, in centre of 425 degrees F (220 degrees C) oven, until puffed and golden, 15 to 18 minutes.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup (175 mL) dried apricots, thinly sliced, 1/4 cup (60 mL) brandy, 1/2 cup (125 mL) cream cheese, softened, 1/4 cup (60 mL) granulated sugar, and more.

Yes, Individual Brandied Apricot Galettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Brandied Apricot Galettes

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