How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Individual Blueberry Coconut Pound Cake Muffins?

You need 10 ingredients. The key ingredients include: 1/2 cup unsalted butter, softened, 3/4 cup sugar, 2 teaspoons freshly grated lime zest, 2 large eggs, and more.

Is Individual Blueberry Coconut Pound Cake Muffins suitable as baking & desserts?

Yes, Individual Blueberry Coconut Pound Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Individual Blueberry Coconut Pound Cake Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Blueberry Coconut Pound Cake Muffins

Name: Individual Blueberry Coconut Pound Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, softened; 3/4 cup sugar; 2 teaspoons freshly grated lime zest; 2 large eggs; 5 tablespoons heavy cream; 1 cup all-purpose flour; 1/4 teaspoon salt; 1/2 cup sweetened flaked coconut, plus; 3 tablespoons sweetened flaked coconut; 1/2 cup blueberries

Start your day right with this Individual Blueberry Coconut Pound Cake Muffins recipe. Made with unsalted butter, sugar, lime zest and eggs. Easy step-b…

This Individual Blueberry Coconut Pound Cake Muffins relies on simple, everyday ingredients such as unsalted butter, softened, sugar, freshly grated lime zest and large eggs. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Individual Blueberry Coconut Pound Cake Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Individual Blueberry Coconut Pound Cake Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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