Individual Blueberry Cobblers Recipe

Name: Individual Blueberry Cobblers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh blueberries; sugar; 1 teaspoon grated lemon rind; 3/4 cup water; 3 tablespoons butter; 1 egg; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1 teaspoon baking powder; 1/8 teaspoon salt; 1/4 teaspoon nutmeg; 1/3 cup milk

Servings: persons

2 cups fresh blueberries
sugar
1 teaspoon grated lemon rind
3/4 cup water
3 tablespoons butter
1 egg
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/4 teaspoon nutmeg
1/3 cup milk

1
Pick over and wash berries. Place in saucepan with 1/4 cup sugar, lemon rind and water.
2
Bring to a boil and simmer for 5 minutes. Pour equal amounts into 4 greased tart pans.
3
Cream butter, 1/3 cup sugar, egg and vanilla until well blended.
4
Mix flour, baking powder, salt and nutmeg. Add to creamed mixture along with the milk. Beat until smooth. Spoon batter over hot blueberries.
5
Bake at 375u00b0 for about 30 minutes or until browned. Serve warm, plain or with ice cream (family favorite) or whipped cream.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups fresh blueberries, sugar, 1 teaspoon grated lemon rind, 3/4 cup water, and more.

Yes, Individual Blueberry Cobblers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Blueberry Cobblers

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