Individual Beef Wellingtons Recipe

Name: Individual Beef Wellingtons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. cremini mushrooms; 1/4 cup KRAFT Tuscan House Italian Dressing; 1 small shallot, finely chopped; 1/4 cup KRAFT Grated Parmesan Cheese; 1 Tbsp. finely chopped fresh parsley; 6 beef tenderloin steaks (1-1/2 lb.), 1 inch thick; 2 tsp. freshly ground peppercorns; 1 Tbsp. oil; 1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed; 1 egg, beaten

Servings: persons

1
Heat oven to 450 degrees F.
2
Use pulsing action of food processor to chop mushrooms until finely chopped.
3
Heat dressing in large nonstick skillet on medium-high heat.
4
Add mushrooms; cook and stir 2 min.
5
Add shallots; cook 2 min.
6
or until liquid is cooked off.
7
Spoon into bowl; stir in cheese and parsley.
8
Sprinkle both sides of steaks with crushed peppercorns.
9
Carefully wipe skillet clean with paper towel.
10
Heat oil in skillet on medium-high heat.
11
Add steaks in batches; cook 1 min.
12
on each side.
13
Remove from skillet; cool 5 min.
14
Unfold pastry on lightly floured cutting board; roll to 20x12-inch rectangle.
15
Cut into 6 squares.
16
Spoon mushroom mixture onto center of each square; top with steak.
17
Bring edges of pastry together, then pinch together at top to seal.
18
Place, upside-down, on rimmed baking sheet sprayed with cooking spray.
19
Use sharp knife to cut slits in star-shaped design in top of each pastry bundle.
20
Brush with egg.
21
Bake 10 to 14 min.
22
or until pastry is golden brown and steaks are cooked to medium doneness (160 degrees F).
23
Remove from oven.
24
Let stand 7 to 10 min.
25
before serving.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. cremini mushrooms, 1/4 cup KRAFT Tuscan House Italian Dressing, 1 small shallot, finely chopped, 1/4 cup KRAFT Grated Parmesan Cheese, and more.

Yes, Individual Beef Wellingtons falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Individual Beef Wellingtons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions