Fruit Crumble With Pear And Pistachio Recipe

Name: Fruit Crumble With Pear And Pistachio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup maple syrup; 1 cup rolled oats; 1 cup almond flour; 1/4 cup brown rice flour; 1/4 teaspoon salt; 1/2 cup coconut oil; 5 anjou pears sliced, I like them with skins on; 3/4 cup dried fruit my favorite is a combination of diced apricots and Craisins; 1/2 cup shelled pistachios; 1 teaspoon spice Russian Mulling

Servings: persons

1/3 cup maple syrup
1 cup rolled oats
1 cup almond flour
1/4 cup brown rice flour
1/4 teaspoon salt
1/2 cup coconut oil
5 anjou pears sliced, I like them with skins on
3/4 cup dried fruit my favorite is a combination of diced apricots and Craisins
1/2 cup shelled pistachios
1 teaspoon spice Russian Mulling

1
Optional - Roast sliced pears in a 425 F oven for 25 minutes. Allow to cool.
2
Preheat oven to 350 F.
3
Lightly grease an 8 inch baking pan.
4
In a large bowl, combine syrup, oats, flour, salt and oil.
5
Mix until crumbly.
6
Spread the fruit and nuts evenly in the greased pan.
7
Sprinkle with Russian Mulling Spice and top with crumb mixture.
8
Bake in the preheated oven for 40min, or until golden brown.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup maple syrup, 1 cup rolled oats, 1 cup almond flour, 1/4 cup brown rice flour, and more.

Yes, Fruit Crumble With Pear And Pistachio falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Crumble With Pear And Pistachio

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