How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Individual Baked Pasta?

You need 12 ingredients. The key ingredients include: 250 g pasta (macaroni or twirls or similar), 1/2 butternut pumpkin (diced into 2cm pieces), 200 g cheese (grated or shredded), 1 teaspoon garlic (minced), and more.

Is Individual Baked Pasta suitable as pasta & noodles?

Yes, Individual Baked Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Individual Baked Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Baked Pasta Recipe

Name: Individual Baked Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g pasta (macaroni or twirls or similar); 1/2 butternut pumpkin (diced into 2cm pieces); 200 g cheese (grated or shredded); 1 teaspoon garlic (minced); 1 small onion (finely chopped); 50 g kalamata olives (pitted, finely chopped); 1/2 cup oregano (fresh, chopped); 2 tablespoons tomato paste (pizza paste was recommended); 1 -2 teaspoon olive oil (to roast pumpkin); salt (to taste); pepper (to taste); cheese (optional, grated extra)

Try this homemade Individual Baked Pasta recipe the whole family will love. Made with pasta, butternut pumpkin, cheese and garlic. Easy step-by-step ins…

This Individual Baked Pasta relies on simple, everyday ingredients such as cheese (grated or shredded), garlic (minced), small onion (finely chopped) and oregano (fresh, chopped). It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Individual Baked Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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