Individual Bacon Wrapped Meatloaf

Name: Individual Bacon Wrapped Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground chuck; 6 slices bacon thick; 2 eggs; onion chopped; 1/2 cup ketchup; 8 tablespoons chili powder; 2 tablespoons garlic powder; 4 tablespoons parsley leaves; 4 tablespoons worcestershire sauce; 2 tablespoons salt; 2 tablespoons pepper

Eats Now Editorial Team · 376 kcal · Meat & Poultry

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Individual Bacon Wrapped Meatloaf – a delicious recipe with ground chuck, bacon, eggs, onion, ketchup, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound ground chuck
6 slices bacon thick
2 eggs
onion chopped
1/2 cup ketchup
8 tablespoons chili powder
2 tablespoons garlic powder
4 tablespoons parsley leaves
4 tablespoons worcestershire sauce
2 tablespoons salt
2 tablespoons pepper

1
Combine all ingredients except for bacon, and mix.
2
Form mixture into 6 long sticks.Wrap bacon around meatloaf diagonally or top to bottom.
3
Cook in for 30 Min at 375 degrees F.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground chuck, 6 slices bacon thick, 2 eggs, onion chopped, and more.

Yes, Individual Bacon Wrapped Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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