Grain-Free Cherry Almond Muffins

Name: Grain-Free Cherry Almond Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cups Coconut Flour; 2 cups Blanched Almond Flour; 3 Eggs; 1 Banana, Mashed; 1/4 cups Coconut Sugar; 1 teaspoon White Vinegar; 1/4 teaspoons Salt; 1 teaspoon Baking Soda; 2 Tablespoons Coconut Oil (refined); 1 cup Frozen Whole (pitted) Cherries

Eats Now Editorial Team · Baking & Desserts

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Grain-Free Cherry Almond Muffins – a delicious recipe with Coconut Flour, Blanched Almond Flour, Eggs, Banana, u00bc, White Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cups Coconut Flour
2 cups Blanched Almond Flour
3 Eggs
1 Banana, Mashed
1/4 cups Coconut Sugar
1 teaspoon White Vinegar
1/4 teaspoons Salt
1 teaspoon Baking Soda
2 Tablespoons Coconut Oil (refined)
1 cup Frozen Whole (pitted) Cherries

1
Preheat oven to 350u00b0F. Line muffin tin with cupcake liners.
2
Blend flours and eggs in a mixer on medium speed. Mash banana and add to the flour-egg mixture. Add sugar, vinegar, salt, baking soda, and coconut oil. Mix on medium speed. Stir in cherries.
3
Evenly scoop batter and divide into cups. Bake for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Coconut Flour, 2 cups Blanched Almond Flour, 3 Eggs, 1 Banana, Mashed, and more.

Yes, Grain-Free Cherry Almond Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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