Individual Apple Dumplings

1. 1

   Roll pastry 1/8-inch thick and cut into 6 large squares. Place an apple in the center of each square. Combine sugar, cinnamon and salt.

2. 2

   Place equal amount of sugar mixture in center of each apple.

3. 3

   Dot with butter or margarine.

4. 4

   Moisten edges of pastry.

5. 5

   Bring corners together at top of apple.

6. 6

   Seal edges. Prick pastry with fork or make gashes with sharp knife.

7. 7

   Place in shallow baking pan.

8. 8

   Bake in moderate oven at 375u00b0 30 to 40 minutes or until apples are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.