Hingle Pot Pie Recipe

Name: Hingle Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut up plump chicken; 2 large potatoes, peeled and sliced 1/4-inch thick; 12 small carrots, scrubbed; 2 cups peas; 2 tablespoons cut up parsley; For the noodle-dumplings; 2 tablespoons butter; 2 cups flour; 1/2 teaspoon salt; 2 well-beaten eggs; milk

Servings: persons

1 cut up plump chicken
2 large potatoes, peeled and sliced 1/4-inch thick
12 small carrots, scrubbed
2 cups peas
2 tablespoons cut up parsley
For the noodle-dumplings
2 tablespoons butter
2 cups flour
1/2 teaspoon salt
2 well-beaten eggs
milk

1
Cook chicken until tender with enough salted water to cover well throughout the cooking.
2
While the chicken is cooking prepare the noodles.
3
Blend the butter with the flower.
4
add the salt and the eggs, and just enough tablespoons of milk to make a very stiff dough, like pie pastry.
5
Roll out as thinly as possible on a floured board and let stand for at least half an hour.
6
Cut into 1 1/2-inch squares with a knife then.
7
When the chicken is tender put a layer of the potatoes into the bottom of a large kettle, then a layer of the noodle-dumplings.
8
Then one of the carrots and peas; sprinkle with salt, pepper and parsley; then a layer of chicken, then repeat until all the vegetables and chicken have been put in--the top layer to be noodles.
9
Pour the boiling chicken broth over all.
10
Cover tightly and don't uncover for 20 minutes while the pot pie simmers.
11
Pour it all into a beautiful bowl and it will be fit for serving a queen--but what queen would ever be lucky enough to get this humble Old Mennonite dish?

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cut up plump chicken, 2 large potatoes, peeled and sliced 1/4-inch thick, 12 small carrots, scrubbed, 2 cups peas, and more.

Yes, Hingle Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hingle Pot Pie

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