1
["preheat the oven to 300*.roll pie dough out on a floured surface and use to line a 9"" pie pan.set aside.", "blend the flour, butter, sugar and salt in a food processor untl well combined and smooth.about 5 seconds.", "pour into the pie shell.", "add the cream and mix gently with your fingers, being careful not to break through the bottom crust.", "in a measuring cup, combine the milk and vanilla; pour over the top of the cream mixture, but do not stir --", "sprinkle lavishly with nutmeg.", "bake for 1 1/2 hours (this seems a bit long, but it does require long baking).", "the center of the pie will be bubbly and still a little wiggly.", "cool completely at room temperature before cutting -- ."]
