How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beth's Shepherd's Pie?

You need 6 ingredients. The key ingredients include: 1 lb lean ground meat, browned and seasoned with salt and pepper to your liking, 4 cups instant potato flakes, prepared, no extra seasoning is needed, 16 ounces frozen baby peas, cooked and drained and seasoned to your liking, salt and pepper, and more.

Is Beth's Shepherd's Pie suitable as baking & desserts?

Yes, Beth's Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beth's Shepherd's Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beth's Shepherd's Pie Recipe

Name: Beth's Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground meat, browned and seasoned with salt and pepper to your liking; 4 cups instant potato flakes, prepared, no extra seasoning is needed; 16 ounces frozen baby peas, cooked and drained and seasoned to your liking; salt and pepper; butter; 10 slices of american cheese slices (approx.)

Beth's Shepherd's Pie – a delicious recipe with lean ground meat, potato flakes, baby peas, salt, butter, american cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb lean ground meat, browned and seasoned with salt and pepper to your liking
4 cups instant potato flakes, prepared, no extra seasoning is needed
16 ounces frozen baby peas, cooked and drained and seasoned to your liking
salt and pepper
butter
10 slices of american cheese slices (approx.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Baking & Desserts

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