Sage and Maple Sausages

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   ["Saute' bacon until crisp.", "Remove from pan and drain.", "Keep drippings.", "Add the onion and thyme to the bacon drippings.", "Saute' until the onion is tender, 4 - 5 minute Remove most of the bacon grease from the fry pan.", "Mix in the bacon, maple syrup, sage and curry.", "Place sausage in a bowl.", "Add onion/bacon mixture.", "Mix well.", "Form into 4 3"" patties.", "(Make ahead if you want).", "Heat oil in skillet.", "Fry sausage about 5 minutes per side or until done.", "Drain and serve."]

* Per serving · 4 servings · Values may vary.

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