How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indiana Buttermilk Pie?

You need 8 ingredients. The key ingredients include: 1/2 c. butter (room temperature), 3 eggs, 1 c. buttermilk, 1 (9-inch) pie crust, unbaked, and more.

Is Indiana Buttermilk Pie suitable as baking & desserts?

Yes, Indiana Buttermilk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Indiana Buttermilk Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indiana Buttermilk Pie Recipe

Name: Indiana Buttermilk Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter (room temperature); 3 eggs; 1 c. buttermilk; 1 (9-inch) pie crust, unbaked; 2 c. granulated sugar; 2 Tbsp. flour; 1 tsp. vanilla; freshly grated nutmeg (optional)

Indiana Buttermilk Pie – a delicious recipe with butter, eggs, buttermilk, pie crust, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter (room temperature)
3 eggs
1 c. buttermilk
1 (9-inch) pie crust, unbaked
2 c. granulated sugar
2 Tbsp. flour
1 tsp. vanilla
freshly grated nutmeg (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1248 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Indiana Buttermilk Pie

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