How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Wedding Cake?

You need 6 ingredients. The key ingredients include: 2 c. plain flour, 2 tsp. soda, 1 tsp. salt, 2 c. sugar, and more.

Is Indian Wedding Cake suitable as baking & desserts?

Yes, Indian Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Indian Wedding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Wedding Cake Recipe

Name: Indian Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain flour; 2 tsp. soda; 1 tsp. salt; 2 c. sugar; 16 oz can crushed pineapple with juice; 2 eggs beaten

Indian Wedding Cake – a delicious recipe with flour, soda, salt, sugar, pineapple, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. plain flour
2 tsp. soda
1 tsp. salt
2 c. sugar
16 oz can crushed pineapple with juice
2 eggs beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1029 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Orange Biscuits
New York Cheesecake
Impossible Pumpkin Pie
Strawberry Shortcut Cake

Indian Wedding Cake

How did you like this recipe?

Frequently Asked Questions