How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Wedding Cake?

You need 11 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 2 eggs, (beaten), 2 tsp. soda, and more.

Is Indian Wedding Cake suitable as baking & desserts?

Yes, Indian Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Indian Wedding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Wedding Cake Recipe

Name: Indian Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 2 eggs, (beaten); 2 tsp. soda; 1 Tbsp. vanilla; 1 Tbsp. salt; 1- 20 oz. can crushed pineapple, (juice and all); 1 stick butter; 1 box powdered sugar; 1- 8 oz. cream cheese; 1 Tbsp. vanilla

Indian Wedding Cake

Eats Now Editorial Team · 1392 kcal · Baking & Desserts

Indian Wedding Cake – a delicious recipe with flour, sugar, eggs, soda, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Indian Wedding Cake

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