French Coconut Pie

1. 1

   Brush pie shell with egg white and bake in 400u00b0 oven for 1 minute (this prevents a soggy crust).

2. 2

   Beat eggs slightly and add other ingredients.

3. 3

   Pour into pie shell.

4. 4

   Bake for 10 minutes at 400u00b0, then reduce to 375u00b0 and continue to bake for 30 minutes until firm and light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.