Indian Vegetable Fried Rice Recipe

Name: Indian Vegetable Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Basmati Rice, You Can Use Any Rice Of Your Choice; 3 cups Water; 1 teaspoon Butter; 2 Tablespoons Olive Oil; 2 leaves Bay Leaf; 4 whole Green Cardamom Crushed; 3 whole Cloves Crushed; 1 teaspoon Cumin Powder; 2 teaspoons Red Chili Powder; 1/2 cups Onion Cut Into Thick Slices; 1/2 cups Red Bell Peppers Cut Into Thick Slice; 1/2 cups Cauliflower, Cut Into Small Florets; 1/4 cups Carrots, Cut Into Thick Slices; 1/4 cups Green Peas Can Use Fresh Or Frozen Peas; 1 Tablespoon Whole Black Pepper; 2 teaspoons Salt, Or Add As Per Taste

Servings: persons

2 cups Basmati Rice, You Can Use Any Rice Of Your Choice
3 cups Water
1 teaspoon Butter
2 Tablespoons Olive Oil
2 leaves Bay Leaf
4 whole Green Cardamom Crushed
3 whole Cloves Crushed
1 teaspoon Cumin Powder
2 teaspoons Red Chili Powder
1/2 cups Onion Cut Into Thick Slices
1/2 cups Red Bell Peppers Cut Into Thick Slice
1/2 cups Cauliflower, Cut Into Small Florets
1/4 cups Carrots, Cut Into Thick Slices
1/4 cups Green Peas Can Use Fresh Or Frozen Peas
1 Tablespoon Whole Black Pepper
2 teaspoons Salt, Or Add As Per Taste

1
Into a large pot, add rice and water and bring to a boil on high heat.
2
After 4-5 minutes, reduce heat, add ghee/butter, cover the pot with a lid and let it cook on low heat for 10 minutes.
3
After 10 minutes, test a few grains of rice.
4
They should be almost cooked.
5
Now remove the pot from the heat and drain water off of the rice.
6
You can do this using a sieve if you like.
7
Keep aside.
8
Heat 2 tablespoons of oil in a large nonstick pot on medium heat.
9
Add all the spices and saute for 1-2 minutes.
10
Now add all the cut vegetables and saute on medium heat for 3-4 minutes (to let vegetables cook a little).
11
Take 1/2 of the cooked rice and mix into the sauteed vegetables, stir for 1 minute.
12
Now add the remaining rice to the above and saute everything together making sure vegetables and rice are mixed together.
13
Saute on high heat for 2-3 minutes, thoroughly mixing everything together and then switch off the heat.
14
Add salt and pepper plus more to taste.
15
Remove bay leaves.
16
Serve hot.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups Basmati Rice, You Can Use Any Rice Of Your Choice, 3 cups Water, 1 teaspoon Butter, 2 Tablespoons Olive Oil, and more.

Yes, Indian Vegetable Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Vegetable Fried Rice

How did you like this recipe?

Frequently Asked Questions