Indian Turkey Curry Recipe

Name: Indian Turkey Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion, finely chopped; 1/2 cup celery, finely chopped; 1/4 cup margarine or 1/4 cup butter, blend; 1/3 cup all-purpose flour; 1 tablespoon curry powder; 2 cups chicken broth; 1 cup tomato juice; 1 teaspoon Worcestershire sauce; pepper; 3 cups cooked turkey, cubed; hot cooked rice; Condiments; chutney; golden raisin; chopped peanuts; flaked coconut

Servings: persons

1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
1/4 cup margarine or 1/4 cup butter, blend
1/3 cup all-purpose flour
1 tablespoon curry powder
2 cups chicken broth
1 cup tomato juice
1 teaspoon Worcestershire sauce
pepper
3 cups cooked turkey, cubed
hot cooked rice
Condiments
chutney
golden raisin
chopped peanuts
flaked coconut

1
In a medium saucepan cook the onion and celery in margarine/butter.
2
blend until tender.
3
Stir in the flour and curry powder.
4
Add chicken broth, tomato juice, and Worcestershire sauce.
5
Cook and stir over medium heat until thickened and bubbly.
6
Season with pepper.
7
Stir in turkey, heat through and serve over the rice.
8
Pass condiments along with entree.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup onion, finely chopped, 1/2 cup celery, finely chopped, 1/4 cup margarine or 1/4 cup butter, blend, 1/3 cup all-purpose flour, and more.

Yes, Indian Turkey Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Turkey Curry

How did you like this recipe?

Frequently Asked Questions