Indian Tomato Soup

1. 1

   In a mixer, grind tomatoes and pepper so that it becomes a watery fine paste.

2. 2

   In a deep bottomed vessel add the tomato mixture and heat it.

3. 3

   Add salt as per taste.

4. 4

   Add water if necessary.

5. 5

   When the mixture gets heated, mix corn starch with water and add.

6. 6

   Transfer the contents into a Soup bowl.

7. 7

   In a flat bottomed vessel, with little ghee, toast the breads.

8. 8

   Cut the toasted bread into small pieces and add it to soup.

9. 9

   Sprinkle some coriander on soup and serve it hot with toasted breads.

* Per serving · 4 servings · Values may vary.

No additional tips available.