How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Tomato Chicken?

You need 15 ingredients. The key ingredients include: 1 large onion, chopped, 4 cloves garlic, chopped, 1 slice fresh ginger root, 1 tablespoon olive oil, and more.

Is Indian Tomato Chicken suitable as meat & poultry?

Yes, Indian Tomato Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian Tomato Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Tomato Chicken Recipe

Name: Indian Tomato Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 4 cloves garlic, chopped; 1 slice fresh ginger root; 1 tablespoon olive oil; 2 teaspoons ground cumin; 1 teaspoon ground turmeric; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/2 teaspoon ground cardamom; 1 (1 inch) piece cinnamon stick; 1/4 teaspoon ground cloves; 2 bay leaves; 1/4 teaspoon ground nutmeg; 6 skinless chicken thighs; 1 (14.5 ounce) can whole peeled tomatoes, crushed

Try this homemade Indian Tomato Chicken recipe the whole family will love. Made with onion, garlic, ginger root and olive oil. Easy step-by-step instruc…

This Indian Tomato Chicken relies on simple, everyday ingredients such as large onion, chopped, garlic, chopped, fresh ginger root and olive oil. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Indian Tomato Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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