Indian Tamarind Chutney

1. 1

   Combine tamarind and boiling water; let soak for at least 1 hour.

2. 2

   Soak the raisins in 13 cup hot water for 1 hour.

3. 3

   Puree the raisins in a blender and set aside.

4. 4

   Squeeze the tamarind with fingers to break it up; push through a sieve held over a bowl, rubbing as much of the pulp through as possible.

5. 5

   Scrape the back of the sieve to collect all the pulp remaining there.

6. 6

   Stir in the pureed raisins and all the remaining ingredients.

7. 7

   Blend the mixture well, cover and let stand at room temperature for several hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.