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1
For the fry bread:
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Mix water and flour and let sit for at least 30 minutes and up to an hour.
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3
Flour the top of your dough and a clean surface very well.
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Grab a piece larger than a golf ball but smaller than a baseball, shape the dough into a ball and flatten on your floured surface.
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You should flatten it to about a 6 round.
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Fry in a deep fryer or a deep pan with about 3 inches of oil in it.
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Make sure the oil is very hot before dropping the dough in.
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Fry until golden brown, then flip and do the same for the other side.
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9
They cook quickly, approximately 23 minutes on each side.
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10
For the beans:
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Cook the ground beef and diced onion over medium heat until the ground beef is cooked completely.
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Add in the washed beans, tomatoes, garlic, jalapeno, bacon and enough water to cover beans completely.
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Add in bouillon or salt.
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Simmer, adding water as necessary, for approximately 2-2 1/2 hours or until beans are tender.
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The water will have thickened into a sauce at this point.
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You should let the water boil down to where it is level with the beans.
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Assembly:
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Place one fry bread on a plate.
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Top with bean mixture, lettuce, tomatoes, cilantro, guacamole, sour cream, and cheese.
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20
If you dont want to use fresh tomatoes, you can eliminate those and just top with salsa or whatever toppings you like!
