Indian Tacos (And Fry Bread) Recipe

Name: Indian Tacos (And Fry Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fried hamburger; 2 (15 ounce) cans diced tomatoes; 1 large green pepper; 1 large onion; 1/2 cup cooked rice; 1 (15 ounce) can red kidney beans; 3 teaspoons diced mild green chilies; 1 teaspoon chili powder; 1 teaspoon ground cumin; Tabasco sauce, to taste; 1 (16 ounce) can refried beans, heated; Separate Toppings if desired; shredded cheddar cheese; shredded lettuce; diced tomato; sour cream; guacamole; sliced black olives; salsa; Fry Bread; 2 cups flour; 3 teaspoons baking powder; 1 teaspoon salt; 1 cup milk; hot oil (for frying)

Servings: persons

1 lb fried hamburger
2 (15 ounce) cans diced tomatoes
1 large green pepper
1 large onion
1/2 cup cooked rice
1 (15 ounce) can red kidney beans
3 teaspoons diced mild green chilies
1 teaspoon chili powder
1 teaspoon ground cumin
Tabasco sauce, to taste
1 (16 ounce) can refried beans, heated
Separate Toppings if desired
shredded cheddar cheese
shredded lettuce
diced tomato
sour cream
guacamole
sliced black olives
salsa
Fry Bread
2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 cup milk
hot oil (for frying)

1
Mix the first 10 ingredients in a large sauce pan or skillet.
2
Simmer on low heat for about 30 minutes or until fry bread is done.
3
While this is simmering make fry bread.
4
Fry Bread:
5
Sift dry ingredients.
6
Lightly stir in milk.
7
Add more flour as necessary to make a dough you can handle.
8
Knead and work the dough on a floured board with floured hands until smooth.
9
Pinch off fist-sized lumps and shape into a flat disk shape.
10
Fry in fat (about 375u00b0) until golden and done on both sides, about 5 minutes.
11
Drain on paper towels.
12
Place hot fry bread on a plate.
13
Spread a layer of refried beans.
14
Top with meat sauce and shredded cheese.
15
Add lettuce, tomatoes, salsa, etc. if desired.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 lb fried hamburger, 2 (15 ounce) cans diced tomatoes, 1 large green pepper, 1 large onion, and more.

Yes, Indian Tacos (And Fry Bread) falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Tacos (And Fry Bread)

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