Indian Sweet Coconut Dumplings

1. 1

   Simmer milk, coconut, brown sugar, almonds, raisins, and cardamom in a small skillet over medium heat, stirring, until liquid has evaporated. Cool.

2. 2

   Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form remaining dumplings.

3. 3

   Heat 1 inch oil to 350u00b0F in a 12-inch skillet. Fry dumplings in 3 or 4 batches, turning once or twice, until golden- brown, 2 to 3 minutes per batch.

* Per serving · 4 servings · Values may vary.

No additional tips available.