Indian Summer Succotash

1. 1

   Pour 1 quart water in a large saucepan and bring to a boil.

2. 2

   Add butter beans, bacon, and butter and cook for 15 minutes.

3. 3

   Add the potatoes, onion, tomatoes, celery, salt, and pepper and cook over low heat for 45 minutes.

4. 4

   Add the corn and cook for an additional 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.