How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Summer Salad?

You need 12 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 1 tablespoon olive or salad oil, 1/2 teaspoon coarse-ground pepper, 1/2 teaspoon dried basil, and more.

Is Indian Summer Salad suitable as salads?

Yes, Indian Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Indian Summer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indian Summer Salad Recipe

Name: Indian Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 1 tablespoon olive or salad oil; 1/2 teaspoon coarse-ground pepper; 1/2 teaspoon dried basil; 1 clove garlic, pressed or minced; 3 cups cooked fresh or thawed frozen corn kernels; 2 firm-ripe tomatoes (1/2 lb. total), rinsed, cored, and chopped; 1 cup chopped sweet onion (such as Maui or Walla Walla), rinsed and drained; 1 green bell pepper (1/2 lb.), stemmed, seeded, and chopped; 1/4 cup chopped parsley or fresh cilantro; Salt; 1/4 pound (about 6 cups) baby spinach leaves, rinsed and crisped

Indian Summer Salad

Eats Now Editorial Team · 243 kcal · Salads

Indian Summer Salad – a delicious recipe with red wine vinegar, olive, coarse-ground pepper, basil, clove garlic, corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Salads

Indian Summer Salad

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