Indian Succotash Recipe

Name: Indian Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ham hock, about 1/2-pound; 2 quarts water; 1/2 teaspoon House Seasoning , recipe follows; 1/4 teaspoon seasoned salt; 1 (16-ounce) package frozen green butter beans or use fresh, if desired; 2 tablespoons butter, plus 4 tablespoons; 1/2 teaspoon hot sauce, or 1 small hot pepper; 6 slices bacon, cut into 1-inch pieces; 1 (16-ounce) package frozen shoe-peg corn (use fresh if you can get it); 2 cups sliced okra; 1/3 cup chopped fresh parsley leaves; 1 teaspoon chicken base; 4 fresh tomatoes, cut into chunks

Servings: persons

1 ham hock, about 1/2-pound
2 quarts water
1/2 teaspoon House Seasoning , recipe follows
1/4 teaspoon seasoned salt
1 (16-ounce) package frozen green butter beans or use fresh, if desired
2 tablespoons butter, plus 4 tablespoons
1/2 teaspoon hot sauce, or 1 small hot pepper
6 slices bacon, cut into 1-inch pieces
1 (16-ounce) package frozen shoe-peg corn (use fresh if you can get it)
2 cups sliced okra
1/3 cup chopped fresh parsley leaves
1 teaspoon chicken base
4 fresh tomatoes, cut into chunks

1
Put ham hock in a stockpot and add the water.
2
Bring to a boil, cover, reduce heat to a simmer, and cook for 1 to 1 1/2 hours.
3
Add House Seasoning and seasoned salt to water as hock simmers.
4
Add more water as needed (up to 2 more cups as the meat cooks).
5
Add the butter beans, 2 tablespoons butter, and hot sauce and return the liquid to a boil.
6
Reduce the heat, cover, and cook over low heat for 20 minutes, or until the beans are done.
7
Remove butter beans and reserve liquid.
8
In a skillet, saute bacon until crisp.
9
Add corn, okra, and a small amount of liquid from the butter beans and simmer for about 10 minutes.
10
Add parsley and chicken base; cover and simmer for about 20 minutes, stirring occasionally.
11
Add fresh tomatoes and remaining 4 tablespoons butter at the last minute.
12
Simmer until tomatoes are heated through.
13
1 cup salt
14
1/4 cup black pepper
15
1/4 cup garlic powder
16
Mix ingredients together and store in an airtight container for up to 6 months.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ham hock, about 1/2-pound, 2 quarts water, 1/2 teaspoon House Seasoning , recipe follows, 1/4 teaspoon seasoned salt, and more.

Yes, Indian Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indian Succotash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions