Indian Succotash Recipe

Name: Indian Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ham hock, about 1/2-pound; 2 quarts water; 1/2 teaspoon House Seasoning , recipe follows; 1/4 teaspoon seasoned salt; 1 (16-ounce) package frozen green butter beans or use fresh, if desired; 2 tablespoons butter, plus 4 tablespoons; 1/2 teaspoon hot sauce, or 1 small hot pepper; 6 slices bacon, cut into 1-inch pieces; 1 (16-ounce) package frozen shoe-peg corn (use fresh if you can get it); 2 cups sliced okra; 1/3 cup chopped fresh parsley leaves; 1 teaspoon chicken base; 4 fresh tomatoes, cut into chunks

Servings: persons

1 ham hock, about 1/2-pound
2 quarts water
1/2 teaspoon House Seasoning , recipe follows
1/4 teaspoon seasoned salt
1 (16-ounce) package frozen green butter beans or use fresh, if desired
2 tablespoons butter, plus 4 tablespoons
1/2 teaspoon hot sauce, or 1 small hot pepper
6 slices bacon, cut into 1-inch pieces
1 (16-ounce) package frozen shoe-peg corn (use fresh if you can get it)
2 cups sliced okra
1/3 cup chopped fresh parsley leaves
1 teaspoon chicken base
4 fresh tomatoes, cut into chunks

1
Put ham hock in a stockpot and add the water.
2
Bring to a boil, cover, reduce heat to a simmer, and cook for 1 to 1 1/2 hours.
3
Add House Seasoning and seasoned salt to water as hock simmers.
4
Add more water as needed (up to 2 more cups as the meat cooks).
5
Add the butter beans, 2 tablespoons butter, and hot sauce and return the liquid to a boil.
6
Reduce the heat, cover, and cook over low heat for 20 minutes, or until the beans are done.
7
Remove butter beans and reserve liquid.
8
In a skillet, saute bacon until crisp.
9
Add corn, okra, and a small amount of liquid from the butter beans and simmer for about 10 minutes.
10
Add parsley and chicken base; cover and simmer for about 20 minutes, stirring occasionally.
11
Add fresh tomatoes and remaining 4 tablespoons butter at the last minute.
12
Simmer until tomatoes are heated through.
13
1 cup salt
14
1/4 cup black pepper
15
1/4 cup garlic powder
16
Mix ingredients together and store in an airtight container for up to 6 months.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ham hock, about 1/2-pound, 2 quarts water, 1/2 teaspoon House Seasoning , recipe follows, 1/4 teaspoon seasoned salt, and more.

Yes, Indian Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Succotash

How did you like this recipe?

Frequently Asked Questions