Indian Succotash Recipe

Name: Indian Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ham hock, about 1/2 lb; 2 quarts water; salt; pepper; garlic powder; 1/4 teaspoon Lawry's Seasoned Salt; 1 (16 ounce) package frzn baby lima beans; 2 tablespoons butter, plus; 4 tablespoons butter; 1/2 teaspoon hot sauce; 6 slices bacon, cut into 1 inch pieces; 1 (16 ounce) package frzn white shoepeg corn; 2 cups sliced okra; 1/3 cup chopped fresh parsley leaves; 1 teaspoon chicken base; 4 fresh tomatoes, cut into chunks

Servings: persons

1 ham hock, about 1/2 lb
2 quarts water
salt
pepper
garlic powder
1/4 teaspoon Lawry's Seasoned Salt
1 (16 ounce) package frzn baby lima beans
2 tablespoons butter, plus
4 tablespoons butter
1/2 teaspoon hot sauce
6 slices bacon, cut into 1 inch pieces
1 (16 ounce) package frzn white shoepeg corn
2 cups sliced okra
1/3 cup chopped fresh parsley leaves
1 teaspoon chicken base
4 fresh tomatoes, cut into chunks

1
Put ham hock in a big pot of water, cover and boil for about 20 minutes to really flavor the water.
2
Add baby limas, butter and seasonings and cook until done, when done remove from pan and put into bowl. Reserve liquid.
3
In a large skillet, fry bacon until crisp.
4
Add corn, okra and a small amount of liquid from beans.
5
Simmer about 10 minutes.
6
Add beans back into skillet,.
7
Add parsley and chicken base, cook for about 20 minutes stirring occasionaly.
8
Add fresh tomatoes and last 4 tbsp butter right before serving.
9
Simmer until tomates are heated through.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ham hock, about 1/2 lb, 2 quarts water, salt, pepper, and more.

Yes, Indian Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Succotash

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