Garlic Mustard

1. 1

   Heat the oven to 400 degrees F.

2. 2

   Cut off the top third of each garlic head to expose the cloves.

3. 3

   Coat the cut sides with a little olive oil, wrap the heads loosely in foil, set on a baking sheet, and roast until soft, about 1 hour.

4. 4

   Squeeze the garlic pulp into a medium bowl (you should have about 3/4 cup).

5. 5

   Whisk in the vinegar, honey, and mustard until smooth.

6. 6

   Stir in the thyme and season to taste with salt and pepper; refrigerate, in jars for up to a month.

* Per serving · 4 servings · Values may vary.

No additional tips available.