Bang Bang Sriracha Cocktail Meatballs Recipe

Name: Bang Bang Sriracha Cocktail Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Meatballs:; cooking spray; 1/2 pound ground chicken; 1/2 pound ground pork; 1/2 cup panko breadcrumbs; 1 medium egg; 1 teaspoon sriracha sauce; 1 teaspoon garlic powder; 1 teaspoon dried chives; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; For the Sauce:; 1/3 cup mayonnaise; 2 tablespoons sweet chili sauce; 2 tablespoons sriracha sauce; 1 tablespoon rice vinegar; 1/2 carrot, grated; 2 tablespoons chopped cilantro; 20 toothpicks

Servings: persons

For the Meatballs:
cooking spray
1/2 pound ground chicken
1/2 pound ground pork
1/2 cup panko breadcrumbs
1 medium egg
1 teaspoon sriracha sauce
1 teaspoon garlic powder
1 teaspoon dried chives
1/2 teaspoon salt
1/2 teaspoon ground black pepper
For the Sauce:
1/3 cup mayonnaise
2 tablespoons sweet chili sauce
2 tablespoons sriracha sauce
1 tablespoon rice vinegar
1/2 carrot, grated
2 tablespoons chopped cilantro
20 toothpicks

1
Preheat the oven to 450 degrees F (230 degrees C). Spray a baking sheet with nonstick cooking spray.
2
Combine chicken, pork, bread crumbs, egg, egg, sriracha sauce, garlic powder, chives, salt, and pepper in a large bowl. Mix until evenly combined. Form into 20 meatballs and place on the baking sheet.
3
Bake in the preheated oven for 8 minutes. Flip and cook until no longer pink in the centers, about 6 minutes more.
4
In the meantime, make the sauce. Whisk mayonnaise, sweet chili sauce, sriracha sauce, and rice vinegar together in a large bowl. Remove meatballs from oven and let cool for 2 minutes.
5
Gently toss meatballs with the sauce. Arrange on a serving plate and garnish with carrot and cilantro. Stick a toothpick into each meatball.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the Meatballs:, cooking spray, 1/2 pound ground chicken, 1/2 pound ground pork, and more.

Yes, Bang Bang Sriracha Cocktail Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bang Bang Sriracha Cocktail Meatballs

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