Bang Bang Sriracha Cocktail Meatballs Recipe

Name: Bang Bang Sriracha Cocktail Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Meatballs:; cooking spray; 1/2 pound ground chicken; 1/2 pound ground pork; 1/2 cup panko breadcrumbs; 1 medium egg; 1 teaspoon sriracha sauce; 1 teaspoon garlic powder; 1 teaspoon dried chives; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; For the Sauce:; 1/3 cup mayonnaise; 2 tablespoons sweet chili sauce; 2 tablespoons sriracha sauce; 1 tablespoon rice vinegar; 1/2 carrot, grated; 2 tablespoons chopped cilantro; 20 toothpicks

Servings: persons

For the Meatballs:
cooking spray
1/2 pound ground chicken
1/2 pound ground pork
1/2 cup panko breadcrumbs
1 medium egg
1 teaspoon sriracha sauce
1 teaspoon garlic powder
1 teaspoon dried chives
1/2 teaspoon salt
1/2 teaspoon ground black pepper
For the Sauce:
1/3 cup mayonnaise
2 tablespoons sweet chili sauce
2 tablespoons sriracha sauce
1 tablespoon rice vinegar
1/2 carrot, grated
2 tablespoons chopped cilantro
20 toothpicks

1
Preheat the oven to 450 degrees F (230 degrees C). Spray a baking sheet with nonstick cooking spray.
2
Combine chicken, pork, bread crumbs, egg, egg, sriracha sauce, garlic powder, chives, salt, and pepper in a large bowl. Mix until evenly combined. Form into 20 meatballs and place on the baking sheet.
3
Bake in the preheated oven for 8 minutes. Flip and cook until no longer pink in the centers, about 6 minutes more.
4
In the meantime, make the sauce. Whisk mayonnaise, sweet chili sauce, sriracha sauce, and rice vinegar together in a large bowl. Remove meatballs from oven and let cool for 2 minutes.
5
Gently toss meatballs with the sauce. Arrange on a serving plate and garnish with carrot and cilantro. Stick a toothpick into each meatball.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the Meatballs:, cooking spray, 1/2 pound ground chicken, 1/2 pound ground pork, and more.

Yes, Bang Bang Sriracha Cocktail Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bang Bang Sriracha Cocktail Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions