Indian-Style Tandoori Chicken And Noodles

1. 1

   Score tops of chicken with sharp knife, then evenly spread 1 tsp. olive oil and sprinkle with 3/4 tsp. chili pepper. Blend remaining 2 tsp. olive oil, yogurt, lemon juice and cumin in medium bowl. Add chicken; toss to coat. Arrange chicken, onion and red pepper in shallow roasting or broiler pan. Broil until chicken is thoroughly cooked through and vegetables are tender, about 8 minutes.

2. 2

   Meanwhile, cook Knorr(R) Pasta SidesTM - Chicken according to package directions, stirring in remaining chili powder with water.

3. 3

   Serve chicken and vegetables over noodles. Garnish, if desired, with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.