Indian-Style Summer Squash Soup Recipe

Name: Indian-Style Summer Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 1 large onion, coarsely chopped; 1 tablespoon finely chopped garlic; 1 tablespoon Madras curry powder; 2 pounds small summer squash or zucchini, cut into 1-inch rounds; 3 cups chicken stock or canned low-sodium broth; 1 1/2 cups buttermilk; 1 cup half-and-half; Salt and freshly ground pepper; 1/4 cup finely chopped cilantro

Servings: persons

4 tablespoons unsalted butter
1 large onion, coarsely chopped
1 tablespoon finely chopped garlic
1 tablespoon Madras curry powder
2 pounds small summer squash or zucchini, cut into 1-inch rounds
3 cups chicken stock or canned low-sodium broth
1 1/2 cups buttermilk
1 cup half-and-half
Salt and freshly ground pepper
1/4 cup finely chopped cilantro

1
Melt the butter in a large saucepan.
2
Stir in the onion and garlic, cover and cook over low heat, stirring occasionally, until softened, about 15 minutes.
3
Add the curry powder and stir over moderate heat for 1 minute.
4
Stir in the squash, add the stock and simmer over moderate heat until the squash is soft, about 25 minutes.
5
Puree the soup in batches in a blender or food processor.
6
Pour the soup into a clean saucepan and stir in the buttermilk and half-and-half.
7
Season with salt and pepper and simmer just until heated through.
8
Ladle the soup into shallow bowls, sprinkle with the cilantro and serve.

1065

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1 large onion, coarsely chopped, 1 tablespoon finely chopped garlic, 1 tablespoon Madras curry powder, and more.

Yes, Indian-Style Summer Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Style Summer Squash Soup

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