How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian-Style Shrimp With Yogurt Sauce?

You need 8 ingredients. The key ingredients include: 1 (6-ounce) carton plain low-fat yogurt, 2 tablespoons chopped fresh cilantro, 2 teaspoons canola oil, 1 1/2 teaspoons bottled minced garlic, and more.

Is Indian-Style Shrimp With Yogurt Sauce suitable as seafood?

Yes, Indian-Style Shrimp With Yogurt Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Indian-Style Shrimp With Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Style Shrimp With Yogurt Sauce Recipe

Name: Indian-Style Shrimp With Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-ounce) carton plain low-fat yogurt; 2 tablespoons chopped fresh cilantro; 2 teaspoons canola oil; 1 1/2 teaspoons bottled minced garlic; 1 1/2 pounds large shrimp, peeled and deveined; 1 1/2 teaspoons garam masala; 1/8 teaspoon salt; 1/8 teaspoon ground red pepper

Indian-Style Shrimp With Yogurt Sauce – a delicious recipe with yogurt, fresh cilantro, canola oil, garlic, shrimp, garam masala. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6-ounce) carton plain low-fat yogurt
2 tablespoons chopped fresh cilantro
2 teaspoons canola oil
1 1/2 teaspoons bottled minced garlic
1 1/2 pounds large shrimp, peeled and deveined
1 1/2 teaspoons garam masala
1/8 teaspoon salt
1/8 teaspoon ground red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Seafood

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