How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian-Style Scrambled Eggs?

You need 7 ingredients. The key ingredients include: 1 teaspoon oil, or as needed, 2 medium eggs, 1/2 cup heavy whipping cream, 1/4 clove garlic, minced, and more.

Is Indian-Style Scrambled Eggs suitable as breakfast?

Yes, Indian-Style Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Indian-Style Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Style Scrambled Eggs Recipe

Name: Indian-Style Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon oil, or as needed; 2 medium eggs; 1/2 cup heavy whipping cream; 1/4 clove garlic, minced; 1/4 cup shredded Cheddar cheese, or more to taste; 2 teaspoons curry powder; 1 teaspoon ground cumin (optional)

Indian-Style Scrambled Eggs – a delicious recipe with oil, eggs, heavy whipping cream, clove garlic, Cheddar cheese, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 teaspoon oil, or as needed
2 medium eggs
1/2 cup heavy whipping cream
1/4 clove garlic, minced
1/4 cup shredded Cheddar cheese, or more to taste
2 teaspoons curry powder
1 teaspoon ground cumin (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Breakfast

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Indian-Style Scrambled Eggs

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