How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian-Style Rice With Cashews, Raisins And Turmeric?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 1/2 cups basmati rice, 1 (14 ounce) can coconut milk, 1 1/4 (14 ounce) cans chicken stock, and more.

Is Indian-Style Rice With Cashews, Raisins And Turmeric suitable as meat & poultry?

Yes, Indian-Style Rice With Cashews, Raisins And Turmeric falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian-Style Rice With Cashews, Raisins And Turmeric?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Style Rice With Cashews, Raisins And Turmeri

Name: Indian-Style Rice With Cashews, Raisins And Turmeric
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 1/2 cups basmati rice; 1 (14 ounce) can coconut milk; 1 1/4 (14 ounce) cans chicken stock; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1 pinch crushed red pepper flakes; 1 teaspoon salt; 1/4 teaspoon ground turmeric; 1 bay leaf; 1/2 cup raisins; 3/4 cup cashew halves

Try this homemade Indian-Style Rice With Cashews, Raisins And Turmeric recipe the whole family will love. Made with vegetable oil, basmati rice, coconut…

This Indian-Style Rice With Cashews, Raisins And Turmeric relies on simple, everyday ingredients such as vegetable oil, basmati rice, (14 ounce) can coconut milk and ground cumin. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian-Style Rice With Cashews, Raisins And Turmeric

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions