How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian-Style Potatoes?

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 teaspoon brown mustard seeds, 3/4 teaspoon salt, 3/4 teaspoon crushed red pepper, and more.

Is Indian-Style Potatoes suitable as general?

Yes, Indian-Style Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Indian-Style Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Style Potatoes Recipe

Name: Indian-Style Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tablespoon canola oil; 1 teaspoon brown mustard seeds; 3/4 teaspoon salt; 3/4 teaspoon crushed red pepper; 1/2 teaspoon turmeric; 1/2 teaspoon dry mustard; 2 garlic cloves, minced; 1 pound green beans, trimmed; 1 large baking potato, peeled and cut into (1/4-inch) strips (about 4 cups); 1/4 cup water; 2 teaspoons fresh lemon juice; 1/2 teaspoon grated lemon rind (optional)

Indian-Style Potatoes – a delicious recipe with canola oil, brown mustard seeds, salt, red pepper, turmeric, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Indian-Style Potatoes

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