How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian-Style Potatoes?

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 teaspoon brown mustard seeds, 3/4 teaspoon salt, 3/4 teaspoon crushed red pepper, and more.

Is Indian-Style Potatoes suitable as general?

Yes, Indian-Style Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Indian-Style Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Style Potatoes Recipe

Name: Indian-Style Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 teaspoon brown mustard seeds; 3/4 teaspoon salt; 3/4 teaspoon crushed red pepper; 1/2 teaspoon turmeric; 1/2 teaspoon dry mustard; 2 garlic cloves, minced; 1 pound green beans, trimmed; 1 large baking potato, peeled and cut into (1/4-inch) strips (about 4 cups); 1/4 cup water; 2 teaspoons fresh lemon juice; 1/2 teaspoon grated lemon rind (optional)

Try this homemade Indian-Style Potatoes recipe the whole family will love. Made with canola oil, brown mustard seeds, salt and red pepper. Easy step-by-…

This Indian-Style Potatoes relies on simple, everyday ingredients such as canola oil, brown mustard seeds, salt and crushed red pepper. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian-Style Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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