Try this homemade Cheese-Pecan Ball recipe the whole family will love. Made with cream cheese, New York State sharp cheese, onion and salt. Easy step-by…
This Cheese-Pecan Ball relies on simple, everyday ingredients such as large onion, grated, salt to taste, of red pepper and parsley, chopped. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026