How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian-Style Lamb Curry With Rice Noodles?

You need 16 ingredients. The key ingredients include: 1 1/4 pounds lamb stew meat, trimmed and cut into 1-inch cubes, 1/4 teaspoon kosher salt, 1/4 cup all-purpose flour, 1 1/2 cups chopped onion, and more.

Is Indian-Style Lamb Curry With Rice Noodles suitable as pasta & noodles?

Yes, Indian-Style Lamb Curry With Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Indian-Style Lamb Curry With Rice Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Style Lamb Curry With Rice Noodles Recipe

Name: Indian-Style Lamb Curry With Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds lamb stew meat, trimmed and cut into 1-inch cubes; 1/4 teaspoon kosher salt; 1/4 cup all-purpose flour; 1 1/2 cups chopped onion; 1 tablespoon minced peeled fresh ginger; 2 garlic cloves, minced; 1 tablespoon curry powder; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1/2 cup whipping cream; 1/4 cup mango chutney; 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth; 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained; 1 (14.5-ounce) can diced tomatoes, undrained; 1/2 pound wide rice stick noodles (banh pho); 1/2 cup chopped fresh cilantro

Try this homemade Indian-Style Lamb Curry With Rice Noodles recipe the whole family will love. Made with lamb stew meat, kosher salt, all-purpose and on…

This Indian-Style Lamb Curry With Rice Noodles relies on simple, everyday ingredients such as kosher salt, all-purpose flour, chopped onion and minced peeled fresh ginger. It comes together quickly and makes 4 servings, at about 1024 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1024

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian-Style Lamb Curry With Rice Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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