Indian-Style King Prawns

1. 1

   1. Peel the garlic cloves and crush with a garlic press.

2. 2

   2. Put in a cup and add the spices and soy sauce. The texture should be neither too thick nor too thin.

3. 3

   3. Peel the prawns.

4. 4

   4. Heat a wok and add two tablespoons of sesame oil. Add the prawns and sear. Then add the spices, garlic, and soy sauce mixture. Mix well so that the prawns are well coated in the sauce.

5. 5

   5. Then add cream.

6. 6

   6. Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.