Indian-Style Grilled Short Ribs Recipe

Name: Indian-Style Grilled Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves, coarsely chopped; 2 tablespoons finely chopped fresh ginger; 1/4 cup dry red wine; 3 tablespoons red wine vinegar; 3 tablespoons pure maple syrup; 3 tablespoons vegetable oil; 3 tablespoons tomato paste; 1 tablespoon rosemary leaves; 1 tablespoon kosher salt; 2 teaspoons thyme; 1 1/2 teaspoons freshly ground black pepper; 1 teaspoon ground coriander; 1/2 teaspoon ground allspice; 1/2 teaspoon sweet paprika; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon cayenne pepper; 8 beef short ribs on the bone (about 1 pound each), trimmed of excess fat; Celery Root and Apple Slaw, for serving

Servings: persons

6 garlic cloves, coarsely chopped
2 tablespoons finely chopped fresh ginger
1/4 cup dry red wine
3 tablespoons red wine vinegar
3 tablespoons pure maple syrup
3 tablespoons vegetable oil
3 tablespoons tomato paste
1 tablespoon rosemary leaves
1 tablespoon kosher salt
2 teaspoons thyme
1 1/2 teaspoons freshly ground black pepper
1 teaspoon ground coriander
1/2 teaspoon ground allspice
1/2 teaspoon sweet paprika
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon cayenne pepper
8 beef short ribs on the bone (about 1 pound each), trimmed of excess fat
Celery Root and Apple Slaw, for serving

1
In a blender, combine the garlic, ginger and red wine and puree.
2
Scrape the wine puree into a medium bowl and stir in all of the remaining ingredients except the short ribs.
3
Pour the marinade into 2 resealable plastic bags and add the short ribs.
4
Tightly seal the plastic bags and refrigerate the short ribs in the marinade for 3 days.
5
Light a grill.
6
Remove the short ribs from the marinade, scraping off any excess.
7
Grill the short ribs over moderately high heat until they are lightly charred and medium-rare, about 5 minutes per side.
8
Serve the short ribs with the Celery Root and Apple Slaw on the side.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 garlic cloves, coarsely chopped, 2 tablespoons finely chopped fresh ginger, 1/4 cup dry red wine, 3 tablespoons red wine vinegar, and more.

Yes, Indian-Style Grilled Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Style Grilled Short Ribs

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