Indian-Style Grilled Short Ribs Recipe

Name: Indian-Style Grilled Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves, coarsely chopped; 2 tablespoons finely chopped fresh ginger; 1/4 cup dry red wine; 3 tablespoons red wine vinegar; 3 tablespoons pure maple syrup; 3 tablespoons vegetable oil; 3 tablespoons tomato paste; 1 tablespoon rosemary leaves; 1 tablespoon kosher salt; 2 teaspoons thyme; 1 1/2 teaspoons freshly ground black pepper; 1 teaspoon ground coriander; 1/2 teaspoon ground allspice; 1/2 teaspoon sweet paprika; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon cayenne pepper; 8 beef short ribs on the bone (about 1 pound each), trimmed of excess fat; Celery Root and Apple Slaw, for serving

Servings: persons

6 garlic cloves, coarsely chopped
2 tablespoons finely chopped fresh ginger
1/4 cup dry red wine
3 tablespoons red wine vinegar
3 tablespoons pure maple syrup
3 tablespoons vegetable oil
3 tablespoons tomato paste
1 tablespoon rosemary leaves
1 tablespoon kosher salt
2 teaspoons thyme
1 1/2 teaspoons freshly ground black pepper
1 teaspoon ground coriander
1/2 teaspoon ground allspice
1/2 teaspoon sweet paprika
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon cayenne pepper
8 beef short ribs on the bone (about 1 pound each), trimmed of excess fat
Celery Root and Apple Slaw, for serving

1
In a blender, combine the garlic, ginger and red wine and puree.
2
Scrape the wine puree into a medium bowl and stir in all of the remaining ingredients except the short ribs.
3
Pour the marinade into 2 resealable plastic bags and add the short ribs.
4
Tightly seal the plastic bags and refrigerate the short ribs in the marinade for 3 days.
5
Light a grill.
6
Remove the short ribs from the marinade, scraping off any excess.
7
Grill the short ribs over moderately high heat until they are lightly charred and medium-rare, about 5 minutes per side.
8
Serve the short ribs with the Celery Root and Apple Slaw on the side.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 garlic cloves, coarsely chopped, 2 tablespoons finely chopped fresh ginger, 1/4 cup dry red wine, 3 tablespoons red wine vinegar, and more.

Yes, Indian-Style Grilled Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indian-Style Grilled Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions