Indian Style Fava Beans And Potatoes Recipe

Name: Indian Style Fava Beans And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shelled fava beans; 5 medium potatoes; 2 shallots; 1/2 teaspoon mustard seeds; 1/4 cup oil; 1 teaspoon turmeric; 1 teaspoon basil; 1 teaspoon sambhar powder; salt; pepper

Servings: persons

1
Chop potatoes and cook with water until tender in microwave or stovetop.
2
Chop shallots and fry lightly.
3
Add fava beans and fry lightly.
4
Move beans and onions to one side of pan. Add mustard seed and let them pop. Stir all together.
5
Add water, basil, salt, tumeric and sambhar powder to pan and let favas get soft.
6
When soft, add potatoes.
7
Let cook so flavors have a chance to meld, The water should mostly evaporate, but add more water as necessary to keep it from getting dry. End result should have some water in the bottom of the pan, but vegetables should not be soggy.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups shelled fava beans, 5 medium potatoes, 2 shallots, 1/2 teaspoon mustard seeds, and more.

Yes, Indian Style Fava Beans And Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Style Fava Beans And Potatoes

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