Cranberry Bread

Name: Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 c. sugar; 1/2 tsp. salt; 2 c. flour; 1 c. orange juice; 1 c. raisins; 1 c. cranberries; 1 egg, slightly beaten; 1 stick softened margarine or butter

Eats Now Editorial Team · General

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Cranberry Bread – a delicious recipe with baking powder, baking soda, sugar, salt, flour, orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. sugar
1/2 tsp. salt
2 c. flour
1 c. orange juice
1 c. raisins
1 c. cranberries
1 egg, slightly beaten
1 stick softened margarine or butter

1
Grease and flour a loaf pan.
2
Preheat oven to 350u00b0.
3
Mix all dry ingredients together; crumble butter or margarine into mixture. Add slightly beaten egg and orange juice.
4
When mixture is moist, add raisins and cranberries.
5
Pour in a greased and floured pan. Bake at 350u00b0 for 1 hour.
6
Serve at Thanksgiving.
7
Delicious with a pat of butter on it.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tsp. baking powder, 1/2 tsp. baking soda, 1 c. sugar, 1/2 tsp. salt, and more.

Yes, Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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