Indian-Style Eggs On Toast

1. 1

   Toast the bread on both sides in a dry frying pan or under the grill and set aside.

2. 2

   Heat some oil in a frying pan. Saute the onions until caramelised. Add the tomatoes and cook until they soften. Sprinkle over the turmeric and continue cooking for another minute.

3. 3

   Break in the eggs and cook until required doneness. Stir in the coriander and salt and pepper to taste.

4. 4

   Top the toasts with an equal amount of egg and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.