How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Style Curry Soup?

You need 11 ingredients. The key ingredients include: 5 -6 cups cubed eggplants (1/2 inch cubes), 3 cups cubed red potatoes (1-inch pieces), 2 cups chopped tomatoes (or 14.5 oz can tomatoes, cut up), 1 (15 ounce) can garbanzo beans, rinsed and drained, and more.

Is Indian Style Curry Soup suitable as soups & stews?

Yes, Indian Style Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Style Curry Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Style Curry Soup Recipe

Name: Indian Style Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 cups cubed eggplants (1/2 inch cubes); 3 cups cubed red potatoes (1-inch pieces); 2 cups chopped tomatoes (or 14.5 oz can tomatoes, cut up); 1 (15 ounce) can garbanzo beans, rinsed and drained; 1 tablespoon grated fresh ginger; 1 ½ teaspoons mustard seeds; 1 ½ teaspoons ground coriander; 1 teaspoon curry; ¼ teaspoon pepper; 4 cups vegetable broth; 2 tablespoons snipped fresh cilantro

Warm up with this hearty Indian Style Curry Soup recipe. Made with eggplants, cubed red potatoes, tomatoes and garbanzo beans. Easy step-by-step instruc…

This Indian Style Curry Soup relies on simple, everyday ingredients such as grated fresh ginger, mustard seeds, ground coriander and curry. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Style Curry Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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