How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Style Curry Soup?

You need 11 ingredients. The key ingredients include: 5 -6 cups cubed eggplants (1/2 inch cubes), 3 cups cubed red potatoes (1-inch pieces), 2 cups chopped tomatoes (or 14.5 oz can tomatoes, cut up), 1 (15 ounce) can garbanzo beans, rinsed and drained, and more.

Is Indian Style Curry Soup suitable as soups & stews?

Yes, Indian Style Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Style Curry Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Style Curry Soup Recipe

Name: Indian Style Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 cups cubed eggplants (1/2 inch cubes); 3 cups cubed red potatoes (1-inch pieces); 2 cups chopped tomatoes (or 14.5 oz can tomatoes, cut up); 1 (15 ounce) can garbanzo beans, rinsed and drained; 1 tablespoon grated fresh ginger; 1 ½ teaspoons mustard seeds; 1 ½ teaspoons ground coriander; 1 teaspoon curry; ¼ teaspoon pepper; 4 cups vegetable broth; 2 tablespoons snipped fresh cilantro

Indian Style Curry Soup

Eats Now Editorial Team · 244 kcal · Soups & Stews

Indian Style Curry Soup – a delicious recipe with eggplants, cubed red potatoes, tomatoes, garbanzo beans, ginger, mustard seeds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Indian Style Curry Soup

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